I'm posting all of them because they each give a little different information...and starting in 1950, it looks like the spring mechanism changed.
The photos are from my stove. My stove does not have a wing nut to adjust on the bottom edge of the broiler, but it's an earlier stove...so I'm not sure what to make of that. I've also noted that none of the manuals show the insulation that is stuffed into my spring compartment. I guess that's the ideal vs the reality.



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